Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger steak sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hamburger steak sub is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hamburger steak sub is something that I’ve loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To begin with this particular recipe, we must first prepare a few components. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak sub:
- Get 4 whole wheat buns
- Take 4 Hambuger steaks
- Make ready 2 cup marinara sauce
- Get 2 cup mozzarella cheese
- Get 1/2 cup mushrooms
- Prepare 2 clove garlic
- Make ready 1 medium chopped onion
- Take 2 tbsp unsalted butter
One of the foods you should be avoiding is just about any foods you get at a fast. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is.
Instructions to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is. Hamburger steak sub Timothy Cookeville, TN. Got this from a friend many years ago. I am a bit of a messy eater so ground beef inside a sandwich is hard sometimes.
So that’s going to wrap it up for this exceptional food hamburger steak sub recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
