Buttery Bourbon Steak
Buttery Bourbon Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttery bourbon steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Buttery Bourbon Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Buttery Bourbon Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttery Bourbon Steak:
  1. Make ready Steak————-
  2. Get kosher salt
  3. Take fresh ground black pepper
  4. Prepare butter
  5. Take sirloin steak 1-1/2 inch thick
  6. Make ready Sauce———–
  7. Get bourbon I used Jim Bean
  8. Take flour
  9. Prepare finely diced onions
  10. Make ready granulated garlic powder
  11. Make ready butter
  12. Make ready salt
  13. Take chicken bouillon
  14. Take water

This is the same idea as the reverse-sear method. The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular Citrus meets botanicals for a unique flavor combo at Bourbon Steak Arizona. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss.

Instructions to make Buttery Bourbon Steak:
  1. Season the steak
  2. Add steaks to a hot skillet seasoned side down.
  3. Season the unseasoned side which is up
  4. Turn every 3-4 minutes.
  5. After fourth turn add butter
  6. While that is cooking to a pot add the butter and onions
  7. Sauté the onion till tender then add the bourbon
  8. Simmer for 10 minutes add to the steak
  9. Add flour to the skillet with the steaks and make a Roux.
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
  11. Let rest 5 minutes in the bourbon sauce
  12. Serve I hope you enjoy!

Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. The award-winning Bourbon Steak is Michael Mina's signature steakhouse. Bourbon Garlic Compound Butter Early in the day you wish to make the butter, heat a burner to medium high.

So that is going to wrap this up with this exceptional food buttery bourbon steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!