Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Get 10 - 12 Oz NY steaks
- Get butter
- Take medium sweet onion, sliced thin
- Get shitake mushrooms, sliced
- Make ready For the marinade
- Make ready red wine like burgundy or cabernet
- Get brown sugar
- Make ready balsamic vinegar
- Prepare red wine vinegar
- Make ready minced garlic
- Get black pepper
- Prepare sea salt
- Take For the asparagus
- Prepare asparagus
- Get olive oil
- Take garlic powder
- Make ready steak seasoning
- Get Garnishes
- Prepare Steak sauce
- Get Horseradish
- Get Parmesan cheese
- Prepare Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Heat a large heavy skillet over medium-high heat. Red Wine Strip Steaks - Strip loins marinated and grilled. The marinade is reduced into a lucsious sauce to pour over sliced steaks.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Red Wine Strip Steaks - Strip loins marinated and grilled. The marinade is reduced into a lucsious sauce to pour over sliced steaks. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! It adds a subtle hint of red wine flavor without being overpowering. It's easy, delicious and makes the perfect juicy steak!
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