Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chou hou shitake rib eye steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Search For Steaks online With Us. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Make ready Rib Eye Steak
  2. Take Chou Hou Sauce
  3. Prepare Soy Sauce
  4. Take Shitake Mushrooms
  5. Get Oyster Sauce
  6. Take Black Pepper
  7. Take Garlic Powder
  8. Prepare Onion Powder
  9. Prepare Chili Garlic Chinese Sauce
  10. Prepare Salt

Ideally, let them soak for a day before using. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well. Pour the Chou Hou Sauce over the Rib Eye Steak.

Steps to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well. Pour the Chou Hou Sauce over the Rib Eye Steak. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.

So that’s going to wrap this up with this exceptional food chou hou shitake rib eye steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!