Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Mushrooms? Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑. Marinated steak and mushrooms, grilled kabob-style with new potatoes. Steak and mushrooms is one of my favorite dinners.
Steak w/ Potato and Mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak w/ Potato and Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Make ready Steak (Chuck 7)
- Make ready Potatoes
- Prepare pk. Mushrooms
- Prepare sm. Onion
- Get Cheddar Cheese
- Get glugs Balsamic Vinegar
- Prepare Salt
- Make ready Black Pepper
- Prepare Butter
- Prepare Parsley
- Take Scallions
- Make ready Garlic Salt
- Prepare Onion Powder
- Prepare Bacon Bits
Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. Whisk in the flour and stir with a wooden spoon until smooth.
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. Whisk in the flour and stir with a wooden spoon until smooth. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑.
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