Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. You would not believe what a Prime dry-aged beef tastes like!
Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Take # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Prepare Avacado Oil
- Take Asparagus about 12, tough ends snapped off
- Prepare Olive oil
- Take minced garlic clove
- Prepare Parmesan to sprinkle
It's simple, it is quick, it tastes delicious. Sous vide aged prime strip steak with parmesan Asparagus is something that I've loved my whole life. They're nice and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus.
Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
They're nice and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus. Here is how you cook it. Ingredients of Sous vide aged prime strip steak with parmesan Asparagus. Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth.
So that is going to wrap it up with this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
