Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrumptious steak fajitas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper.

Scrumptious steak fajitas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scrumptious steak fajitas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Get Flank or skirt steak
  2. Get Chili powder
  3. Make ready Salt
  4. Make ready Cumin powder
  5. Make ready Fresh lime juice
  6. Make ready plus 2 TBS. Olive oil
  7. Make ready Worcestershire sauce
  8. Prepare garlic, minced
  9. Get yellow onion, sliced
  10. Take Red, yellow or green bell peppers, sliced
  11. Take jalapeño, diced (optional)
  12. Prepare tomato, diced
  13. Take Cilantro, chopped
  14. Get flour tortillas
  15. Get Iceberg lettuce, sliced thin
  16. Take lemon
  17. Get White sauce
  18. Make ready Mayonnaise
  19. Take Sour cream
  20. Take green onions, diced
  21. Take Cumin
  22. Prepare Apple cider vinegar
  23. Prepare Sugar
  24. Take jalapeño, diced (optional)

Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best steak fajitas: The other ingredients are simple!

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best steak fajitas: The other ingredients are simple! I get my two sauté pans and heat them on medium. These Steak Fajitas are tender, juicy, and packed with flavor. They are made in just minutes in a hot skillet.

So that is going to wrap it up for this special food scrumptious steak fajitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!