Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, burger steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Advertisement Although this looks similar to Salisbury steak, there are some differences in the ingredients and composition which gives this dish the right to have a name of its own. Burger steak is a mouthwatering weeknight dinner the whole family will love and is budget-friendly, too!
Burger steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Burger steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burger steak:
- Make ready Ground pork
- Take Ground beef
- Make ready Gravy
- Prepare Butter
- Prepare an onion
- Make ready Button mushroom
- Get Sugar
- Take Bouillon cube (or beef stock)
- Make ready Lemon juice
- Prepare pepper
- Make ready Flour
- Get Water
How to make Burger Steak Jollibee Style: In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar. Mix thoroughly and form into patties on a wax paper. Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco. Beef burgers do not have to be limited to patties; Richard Corrigan's tantalising Hand-chopped rump steak burger recipe is an easy and interesting take on the homemade beef burger.
Steps to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco. Beef burgers do not have to be limited to patties; Richard Corrigan's tantalising Hand-chopped rump steak burger recipe is an easy and interesting take on the homemade beef burger. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
So that’s going to wrap this up for this exceptional food burger steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
