Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hamburger steak (ハンバーグステーキ). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This word can often cause confusion among native English speakers. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Hitachi Beef Hamburger Steak Domestic chicken crispy steak. Again welcome to my channel and Thank You as always💕.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Take ground beef
  2. Take ground pork
  3. Get panko bread crumbs (40 g)
  4. Prepare To taste, salt and pepper
  5. Get milk
  6. Get eggs
  7. Get oil
  8. Get red wine, divided
  9. Get butter
  10. Make ready water
  11. Make ready ketchup
  12. Take tonkatsu sauce
Steps to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

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