Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.
Salisbury Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Get 1 lb. ground beef
- Make ready 1 large egg
- Take 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Make ready 1/2 cup breadcrumbs
- Make ready 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Make ready 1/2 tsp. each salt and pepper
- Take 1 tbsp. olive oil
- Get Gravy:
- Prepare 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Prepare 8 oz. mushrooms, sliced thinly
- Prepare 1/2 tsp. dried thyme
- Get 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Get 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Make ready 1 tsp. dijon mustard
- Take 1/4 tsp. each salt and pepper
Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak is an American take on Hamburg steak.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
