Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fried steak sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prepare the chicken-fried steak: Half the steak crosswise, then turn the meat on its side and thinly slice it into thirds. Using the pokey side of a meat tenderizer, beat the steaks into super flat. Place the steaks on a wire rack set over a baking sheet. Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides.
Chicken Fried Steak Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Fried Steak Sandwich is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fried steak sandwich using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak Sandwich:
- Get Chick Fried Steak (prepared)
- Prepare Texas Garlic Toast (prepared)
- Prepare Country Gravy (prepared) (
Variations: You can add pickles and onions, and even a slice of cheese. Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. Allow the cheese to meld with the bread for a minute.
Instructions to make Chicken Fried Steak Sandwich:
- Cook chicken fried steak, toast and gravy as instructed.
- Assemble and enjoy.
It is also similar to the recipe for Scottish collops. Allow the cheese to meld with the bread for a minute. Slide the long spatula underneath the meat and flip the whole sandwich over onto a plate. The slaw is perfection with the Chicken Fried Steak Sandwich! The sweetness from the Cranberries, earthiness from the Pecans, and acidity from the ACV (that's what the cool kids call Apple Cider Vinegar), it balances the richness from not only the buttery Bread but the fried Steak, as well.
So that is going to wrap this up for this special food chicken fried steak sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
