Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled lamb steak with italian roasted potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Lamb Steak with Italian Roasted Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Lamb Steak with Italian Roasted Potatoes is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Make ready Lamb Steaks
- Get fresh or dried rosemary
- Get Pinot Grigio white wine
- Take salt & pepper
- Get golden yukon or red potatoes
- Get olive oil
- Take Italian seasoning
- Make ready paprika
- Take salt & pepper
To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Heat a griddle pan until very hot.
Steps to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
- Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
- Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
- Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
- Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
- Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Heat a griddle pan until very hot. Lift out of the pan with a slotted spoon, keeping the pan of water simmering. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides.
So that is going to wrap it up with this exceptional food grilled lamb steak with italian roasted potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!