Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fried steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
CHICKEN FRIED STEAK is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. CHICKEN FRIED STEAK is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN FRIED STEAK:
- Prepare Milk
- Prepare Eggs
- Get All purpose flour
- Make ready Habanero seasoning
- Take Paprika
- Prepare Black pepper
- Make ready Salt
- Make ready Garlic powder
- Prepare Steak seasoning
- Take Cube steak
- Get Canola oil
- Get Butter
- Prepare Flour
- Get Milk
- Take Black pepper
The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate, and season.
So that’s going to wrap it up with this special food chicken fried steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
