Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, maple dijon glazed ham steaks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maple Dijon Glazed Ham Steaks is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Maple Dijon Glazed Ham Steaks is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.

To get started with this recipe, we must first prepare a few components. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Prepare of boneless smoked ham cut into 1" thick slices
  2. Get pure maple syrup
  3. Make ready apple cider vinegar
  4. Make ready dijon mustard

Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering.

Instructions to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

Over medium heat stir until the sugar has dissolved. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. When ham is heated through, remove the. Arrange ham steaks in a baking dish. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze.

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