Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork loin steaks with mustard and butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork loin steaks with mustard and butter sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork loin steaks with mustard and butter sauce is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Take pork loin steaks (about 200g each)
  2. Prepare chicken stock
  3. Take small shallots, thinly sliced
  4. Get or so coarse mustard
  5. Get unsalted butter
  6. Prepare fresh thyme
  7. Make ready sugar (optional)
  8. Make ready olive oil
  9. Take To taste, salt and pepper

Add the remaining butter to the pan with the mustard, sherry, cream and seasoning. Stir until smooth, adding a little water if the sauce is a little too thick. While the sauce is thickening, heat the ½ tbsp oil in a pan. Bring to a simmer over a low heat and slowly stir in the cream and mustard.

Steps to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

While the sauce is thickening, heat the ½ tbsp oil in a pan. Bring to a simmer over a low heat and slowly stir in the cream and mustard. Add the tarragon and gherkins and season with salt and pepper. Divide steaks onto four plates, pour the sauce over and. The following pork steaks in mustard sauce recipe features a mustard sauce though, proving that pork also works with piquant flavors.

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