Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham steaks and scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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ham Steaks and scrambled eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. ham Steaks and scrambled eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ham Steaks and scrambled eggs:
- Make ready thinly sliced ham pieces
- Make ready eggs
- Make ready a splash of milk
- Prepare vanillla
Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl. Prepare the ham by using a cookie cutter to remove a circle from the center of the steak. Heat up a non-stick skillet (no oil required) and add the ham steak.
Steps to make ham Steaks and scrambled eggs:
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!
Prepare the ham by using a cookie cutter to remove a circle from the center of the steak. Heat up a non-stick skillet (no oil required) and add the ham steak. Cook for five minutes over a medium heat, then flip it over. Break the egg into the center of the steak, adding just enough egg white to fill the cavity. Add the cooked ham and the onions to the eggs and continue to fold in until ready.
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