Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic cabbage steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Brush with half of the oil, garlic paste, fennel, salt, and pepper. Carefully flip and apply the remaining oil, garlic, and spices.
roasted garlic cabbage steaks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. roasted garlic cabbage steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make roasted garlic cabbage steaks:
- Make ready of green cabbage
- Prepare olive oil
- Prepare minced garlic
Brush olive oil on cabbage and sprinkle with salt and pepper to taste. Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Steps to make roasted garlic cabbage steaks:
- slice cabbage from top to bottom (bottom being the root)
- rub steaks with minced garlic on both sides
- brush olive oil on both sides of cabbage steaks
- bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
- drizzle with blasamic vinegar (optional)
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. In a small sauce pan melt butter in medium to low heat. Garlic Cabbage Steaks are roasted to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef!
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