Simple Ham Steak
Simple Ham Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple ham steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Ham Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Ham Steak is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple ham steak using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Ham Steak:
  1. Prepare Ham Steak
  2. Take Ham Steak Bone-In
  3. Prepare Salt
  4. Prepare Pepper
  5. Get Syrup (Optional)

How do you cook a ham steak? Many brands of prepackaged ham steaks are sold smoked and fully cooked, but reheating. I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare.

Instructions to make Simple Ham Steak:
  1. Take Ham out of package and place in large sauce or frying pan.
  2. Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat.
  3. Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat.
  4. let cook on each side for an extra 2-5 minutes each on low heat.
  5. Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them.

I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Arrange ham steaks in baking dish, coating with sugar mixture. Ham Steak with Honey Mustard Glaze Small Town Woman. cider vinegar, Dijon mustard, ham steak, brown sugar, honey.

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