Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country smothered chicken fried steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. Remove steaks from oil and place in covered side dish.
Country Smothered Chicken Fried Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Country Smothered Chicken Fried Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Take Meat
- Take cubed steak
- Take all-purpose flour
- Prepare soul seasoning
- Get seasoned salt
- Prepare Black pepper
- Prepare onion powder
- Get cayenne pepper
- Make ready olive oil, extra virgin
- Take White Country Gravy
- Prepare milk
- Make ready course black pepper
- Get salt
- Get left over oil from steaks
- Get all-purpose flour
If you prefer to have keep the steaks crispy, just pour some gravy directly over the fried cube steak instead of putting the steaks in the gravy. Chicken Fried Ribeye is made with thinly sliced ribeye battered and fried to a golden, crispy outside and smothered with a creamy white country gravy that is the perfect contrast to the crunchy steak. Don't forget a perfectly poached egg on top, because everything's better with an egg on it. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food.
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Don't forget a perfectly poached egg on top, because everything's better with an egg on it. This Chicken Fried Steak and Gravy is the epitome of Southern comfort food. Depending on the region of the South you're from, you may have heard it called country fried steak. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer. The process transforms it into cubed steak.
So that is going to wrap this up for this special food country smothered chicken fried steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
