Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef steak is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Prepare 2 tsp Salt
- Prepare 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Prepare 2 Potatoes
- Get 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Make ready 2 tsp Cream
- Make ready 1 tsp Salt
- Prepare White sauce
- Make ready 2 tbs Maida
- Prepare 2 tbs Cream
- Make ready 2 tsp Salt
- Take 2 tsp Black pepper
- Get 2 tsp Garlic
- Make ready 2 Cheese slice
- Make ready White sauce:
- Make ready 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Prepare ½ cup Milk
- Take a pinch Salt
- Get ¼ tsp Black pepper powder
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Put the pan-fried beef into the pan. The beef needs to be tenderized. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
So that is going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
