Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fried steak & pepper gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fried Steak & Pepper Gravy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Fried Steak & Pepper Gravy is something that I have loved my entire life. They are fine and they look fantastic.
Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.
To get started with this recipe, we have to prepare a few components. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
- Get cubed steak
- Prepare eggs
- Take flour
- Get oil for frying
- Make ready season salt
- Make ready cayenne pepper
- Get garlic powder
- Make ready any other seasoning you like
- Get Mills Pepper Gravy ( or make your own )
The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.
Steps to make Chicken Fried Steak & Pepper Gravy:
- Take all the spices and add to flour
- Salt each cubed steak
- Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
- Place floured cube steak in hot oil. Approx 3-5 minutes per side.
- Make Peppered gravy according to package directions. Super easy.
- When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate,.
So that’s going to wrap this up for this exceptional food chicken fried steak & pepper gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
