Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork steaks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork steaks is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have pork steaks using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork steaks:
- Prepare large pork steaks
- Prepare lipton onion soup mix
- Take french onion soup
- Take mushrooms
- Take egg
- Prepare dried bread crumbs
- Take dried mustard
- Get old bay seasoning
Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. Balsamic Pork with Apples Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. They are slightly larger than pork chops but can be cooked similarly.
Instructions to make Pork steaks:
- Preheat oven to 300°F
- 13 x 9 dish sprayed for sticking
- Mix this in bowl and if dry add another egg. Take pork steak and rub mixture on. Place in a 13x9 dish extra add on top of meat rubbing out over meat
- Add mushrooms on top and soup of meat cover and bake on 300 for 60 minutes till done.
Saute the green onions and garlic until lightly browned. They are slightly larger than pork chops but can be cooked similarly. Heat oil in large skillet over medium-high heat. While browning, season steaks with salt, pepper, and garlic powder. Lay the pork steaks in this mixture, turning them and basting well with a spoon.
So that is going to wrap it up for this exceptional food pork steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
