Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bake pork steak with onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Spray electric fry pan or very large skillet with cooking spray. See recipes for Bake pork steak with onions too. Briefly grill until the cheese is melted (protect the pan handle if necessary).
Bake pork steak with onions is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bake pork steak with onions is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bake pork steak with onions using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bake pork steak with onions:
- Get season salt
- Prepare steak season
- Take black pepper
- Take salt
- Get small onion, sliced
- Make ready pork steaks
It's a bake though, and I don't know about you, but I've found it awfully hard to use the oven this summer. Ten minutes before the pork comes out, fry the onion and mushrooms in oil or butter in a large frying pan till browned and soft. Heat oil and butter in a large skillet over medium heat. Pour water in bottom of pan, making sure it is not high enough to touch the chops.
Instructions to make Bake pork steak with onions:
- Wash steaks season both sides
- Add steak to a baking dish and put sliced onion over the top
- Cover with aluminum foil and place in a preheated 350 degree oven for about an 30 min
Heat oil and butter in a large skillet over medium heat. Pour water in bottom of pan, making sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour. Cut into one chop to check for doneness. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder.
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