Chicken Fried Steak
Chicken Fried Steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fried Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Fried Steak is something that I have loved my whole life.

Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.

To get started with this particular recipe, we have to prepare a few components. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Steak:
  1. Take Cube Steak
  2. Make ready butter for frying
  3. Prepare shortening for frying
  4. Take flour
  5. Take salt
  6. Take pepper
  7. Get garlic powder
  8. Take cayenne pepper
  9. Make ready large eggs
  10. Prepare whole milk
  11. Take For Gravy:
  12. Take flour
  13. Make ready Milk
  14. Make ready Salt and Pepper

The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.

Instructions to make Chicken Fried Steak:
  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Set up dredging station: In one shallow bowl, whisk together milk and egg.

So that is going to wrap this up with this exceptional food chicken fried steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!