Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork steak (bistek tagalog). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork steak (Bistek tagalog) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork steak (Bistek tagalog) is something which I’ve loved my entire life.
Fill Your Cart With Color today! What is Pork Chops a la Bistek The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions. Pork Steak is a variation of Bistek Tagalog.
To get started with this recipe, we must first prepare a few components. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork steak (Bistek tagalog):
- Make ready pork chops
- Get calamansi
- Take large onion, cut into ring
- Prepare soy sauce
- Prepare water
- Take Salt, pepper and sugar
- Get cooking oil
Bistek Tagalog is honestly as simple as it gets. First heat up your pan and add oil, sautée your onion rings until caramelized and set it aside. Using the same pan with bits of your caramelized onion, add more oil and fry pork until it is brown and add the remaining marinade and some water. Let it cook in medium-low heat until the meat is tender. "Bistek" is our short colloquial term for the word "beefsteak" and "Tagalog" pertains to the Tagalog Region in the Southern Luzon, Philippines where bistek is believed to have originated.
Instructions to make Pork steak (Bistek tagalog):
- Heat the oil in a pan.
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
- Add sugar, salt and pepper to taste.
- Put-in the onion rings and cook for 3mins more.
- Turn-off the heat and transfer to a serving plate.
- Serve with rice and soda. Happy Eating 🍽
Using the same pan with bits of your caramelized onion, add more oil and fry pork until it is brown and add the remaining marinade and some water. Let it cook in medium-low heat until the meat is tender. "Bistek" is our short colloquial term for the word "beefsteak" and "Tagalog" pertains to the Tagalog Region in the Southern Luzon, Philippines where bistek is believed to have originated. Usually served with tender slices of beef, similar cuts of pork can also be used, and in other cases, chicken and fish fillet too. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor.
So that’s going to wrap this up with this exceptional food pork steak (bistek tagalog) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
