Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fry ham steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dry Fry Ham Steaks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dry Fry Ham Steaks is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fry Ham Steaks:
- Get smoked ham steaks
If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Reduce the heat to medium-low and add the ham steaks back to the pan. Dry Fry Ham Steaks This can be eaten for breakfast lunch and dinner. I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on.
Instructions to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Dry Fry Ham Steaks This can be eaten for breakfast lunch and dinner. I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on. It's something we had oftentimes growing up. Heat a skillet add the steaks. Heat a skillet add the steaks.
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