Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham steaks with redeye gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham Steaks with Redeye Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham Steaks with Redeye Gravy is something which I have loved my entire life.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove the ham from the pan and deglaze with the coffee. Using a wooden spoon, scrap the black bits of the bottom.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Prepare redeye gravy see my recipe
  2. Take smoked ham steaks
  3. Take salt

Remove ham and reserve on a plate. Cook the ham steaks in the bacon grease until nicely browned on both sides; place ham on a dish and cover with aluminum foil to keep warm. Add the onion to the skillet and cook until onion starts to brown. Country Ham with Red Eye Gravy Recipe: … Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Add the onion to the skillet and cook until onion starts to brown. Country Ham with Red Eye Gravy Recipe: … Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Melt butter in a medium saucepan over medium-high heat; add flour. Red Eye Gravy and Ham Steak. Heat a large cast iron skillet over medium-high heat.

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