Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, opa erich's hackepeter (german steak tartare). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Get ground beef
- Get egg
- Prepare large shallot
- Prepare capers
- Get sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Get olive oil
- Take black pepper
- Get To serve with:
- Get toast (3-4 slices should be enough)
Today, we're going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Steak tartare is a meat dish made from raw ground (minced) beef or horse. Opa Erich's Hackepeter (German Steak Tartare) step by step. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg.
So that’s going to wrap it up for this special food opa erich's hackepeter (german steak tartare) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
