Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Take - 300g Chump Steak (amount optional in my case 6 pieces)
- Make ready Marinade for Steak :
- Make ready Tblsp Worchestershine Sauce
- Take BBQ sauce (or more)
- Get Tblsp Tomato Sauce
- Make ready Lemon Juice
- Make ready Salt
- Get Freshly Ground Black Pepper
- Take Chilli Powder
- Take Red Pepper Flakes
- Prepare Sticky Brown Sugar OR Honey
- Make ready ✓ Preferable to marinade Meat the night before
- Prepare Onion Rings :
- Get Large Onions (sliced extremely thin with Mandolin Slicer)
- Prepare Buttermilk
- Get Flour
- Take Portuguese Chicken Spice
- Prepare Salt
- Get Ground Black Pepper
- Make ready Brown Onion Powder
- Take Black Pepper Mushroom Sauce :
- Make ready Punnet White Mushrooms (sliced)
- Take Butter/Olive Oil
- Make ready small Onion (finely diced)
- Prepare Beef Stock
- Get Course Ground Black Pepper
- Prepare Salt
- Get Tin Cream
- Get Tblsp Mazina / Corn Flour
- Take Potato Chips :
- Prepare a frozen packet Chips
- Get Oil
- Prepare Fries :
- Prepare Fry in oil till done and sprinkle with salt and pepper
- Prepare Cheddar Sliced Cheese
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Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first.
So that’s going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!