Delish Recipes Steak

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. To begin with this particular recipe, we have to prepare a few.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Make ready Marinade for Steak :
3. Take 4 Tblsp Worchestershine Sauce
4. Prepare 1/2 cup BBQ sauce (or more)
5. Get 2 Tblsp Tomato Sauce
6. Make ready 2 Tsp Lemon Juice
7. Make ready 1 Tsp Salt
8. Prepare 2 Tsp Freshly Ground Black Pepper
9. Make ready 2 Tsp Chilli Powder
10. Get 1/2 Tsp Red Pepper Flakes
11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Take Onion Rings :
14. Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Prepare 2 Cups Buttermilk
16. Get 2 Cups Flour
17. Get 2 Tsp Portuguese Chicken Spice
18. Get 1 Tsp Salt
19. Prepare 1 1/2 Tsp Ground Black Pepper
20. Get 1 1/2 Tsp Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Prepare 150 g Punnet White Mushrooms (sliced)
23. Make ready 1 Tsp Butter/Olive Oil
24. Make ready 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Take 2 Tsp Course Ground Black Pepper
27. Get to Taste Salt
28. Make ready 155 g Tin Cream
29. Get 1 Tblsp Mazina / Corn Flour
30. Make ready Potato Chips :
31. Prepare Half a frozen packet Chips
32. Take Oil
33. Make ready Fries :
34. Make ready Fry in oil till done and sprinkle with salt and pepper
35. Prepare 1 Packet Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first. Steps Marinade your Steak the Night Before for ingredients to seep through.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

To begin with this recipe, we have to first. Steps Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt. My Take Spur Version mushroom & black pepper Chump Steak step by step.

So that’s going to wrap this up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!