Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, date night steak n taters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Date Night Steak n Taters Whitetrash Gastronome Illinois, USA. Looking to impress someone with your cooking skills? This is pretty easy to make, tastes and looks great!
Date Night Steak n Taters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Date Night Steak n Taters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have date night steak n taters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Date Night Steak n Taters:
- Make ready NY strip steaks
- Get large potatoes, diced
- Prepare Red/green bell peppers, diced
- Prepare bacon
- Take Preferred brand of steak marinade
- Prepare red wine
- Get balsamic vinegar
- Make ready sugar
- Get Salt
- Prepare Pepper
- Take butter
Uncle Bubba's Cheese Steak Taters because we love steak and taters and Uncle Bubba's taters has everything we love. Tender chunks of steak on top of a pile of steak fries. Toss in some sautéed smoked garlic and sweet onions. Then top it off with Uncle Bubba's Alabama Sauce… All with a "Kiss of.
Instructions to make Date Night Steak n Taters:
- First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb)
- (3 hours later) - First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor. - - Now in a separate pan cook the bacon strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
- Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red wine/balsamic from heat.
- Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!
Toss in some sautéed smoked garlic and sweet onions. Then top it off with Uncle Bubba's Alabama Sauce… All with a "Kiss of. In a market where Swanson boasts of having Hungry-Man dinners with a pound of food, this is interesting. This mouth-watering steak recipe is the main course for a perfect evening - and Dromona butter is the secret ingredient. We've paired up the juicy steak with tasty mushrooms and spinach, along with onions caramelised in golden Dromona butter.
So that is going to wrap this up for this special food date night steak n taters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
