Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinade for flank steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish.
Marinade for Flank Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Marinade for Flank Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have marinade for flank steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinade for Flank Steak:
- Make ready soya sauce
- Get lemon juice
- Make ready vegetable oil
- Get chopped green onion
- Make ready Flank steak
Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions. What truly sets this flank steak marinade above the rest, however, are the seasonings. The unique blend adds complex flavor without being overpowering.
Instructions to make Marinade for Flank Steak:
- Combine all ingredients and marinate steak overnight in the refrigerator.
- Barbecue steak. Slice steak thinly across the grain and serve.
What truly sets this flank steak marinade above the rest, however, are the seasonings. The unique blend adds complex flavor without being overpowering. FLANK STEAK MARINADE INGREDIENTS: Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Make ¼ inch deep knife cuts, an inch apart, on the surface of the steak across the grain of the meat.
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