Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fry ham steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Dry Aged Steak. Heat a skillet add the steaks. This awesome with Heinz Tomato Ketchup or some type of chopped fruit. Fried ham steaks are extremely simple to prepare, but often lack the pizzazz of the glazed ham steaks.
Dry Fry Ham Steaks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry Fry Ham Steaks is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Fry Ham Steaks:
- Make ready smoked ham steaks
Pat the ham steak dry with a few paper towels. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Reduce the heat to medium-low and add the ham steaks back to the pan. Dry Fry Ham Steaks This can be eaten for breakfast lunch and dinner.
Steps to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Reduce the heat to medium-low and add the ham steaks back to the pan. Dry Fry Ham Steaks This can be eaten for breakfast lunch and dinner. I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on. It's something we had oftentimes growing up. Heat a skillet add the steaks.
So that’s going to wrap this up for this special food dry fry ham steaks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!