Minute Steak with Cumin (4 Ingredients!)
Minute Steak with Cumin (4 Ingredients!)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minute steak with cumin (4 ingredients!). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minute Steak with Cumin (4 Ingredients!) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Minute Steak with Cumin (4 Ingredients!) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fill Your Cart With Color today! I made this for my kids' lunch. It is easy and quick to make. Roll the steak with some lettuce, squeeze a bit of lemon to it, and nomnomnom!

To begin with this recipe, we must first prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
  1. Prepare thinly sliced beef (like the ones for sukiyaki)
  2. Take ground cumin
  3. Make ready salt
  4. Take tbp oil

Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one. Carefully use tongs to put the beef slices in the skillet. Combine beef with cumin and salt.

Steps to make Minute Steak with Cumin (4 Ingredients!):
  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

Carefully use tongs to put the beef slices in the skillet. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle. Heat oil in a pan, medium heat.

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