Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pho-flavor flank steak lettuce wraps is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pho-flavor flank steak lettuce wraps is something which I’ve loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Lettuce? Fill Your Cart With Color today! To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper.
To begin with this particular recipe, we have to prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Make ready beef flank steak
- Get coarsely chopped onions (2 large)
- Prepare water
- Prepare fish sauce
- Take sugar
- Make ready rice vinegar
- Get fresh jalapeno chile peppers finely chopped
- Make ready chinese five-spice powder
- Prepare large lettuce leaves, swiss chard or napa cabbage leaves
- Make ready shredded radishes
- Take fresh thai basil leaves
- Prepare green onions, thinly sliced diagonally
- Prepare lime juice
- Take Sriracha sauce (optional)
In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pho-flavor flank steak lettuce wraps step by step. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho. Learn how to cook great Pho flavored flank steak lettuce wraps. Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant.
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