Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak on the grill. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak on the Grill is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak on the Grill is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak on the Grill:
- Make ready Any thick cut piece of steak (rib-eye is the best)
- Get Adobo seasoning
- Make ready Black pepper
- Make ready Montreal style steak seasoning
- Take Worcestershire sauce
- Get Salted butter
- Prepare Garlic powder
When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Preheat one side of the grill to low heat and the other side to high heat.
Instructions to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Preheat one side of the grill to low heat and the other side to high heat. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like.
So that’s going to wrap this up for this special food steak on the grill recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
