Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pepper steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together. To thicken, mix the cornstarch and the water until it forms a paste. Add this to the slow cooker.

Slow Cooker Pepper Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pepper Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Make ready lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Get water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Make ready soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Take black pepper 2 tsp. brown sugar

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

Steps to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Add corn starch and beef into a ziplock bag shake good. For slow cooker peppers, the most effective cut of meat to use is beef chuck roast. That is that the same cut you utilize for a roast.

So that’s going to wrap it up with this exceptional food slow cooker pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!