Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken with ribeye steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beer Can Chicken with Ribeye Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beer Can Chicken with Ribeye Steak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Take whole chicken
  2. Take beer, (I use Guinness Beer)
  3. Get olive oil
  4. Make ready Ribeye Steak
  5. Prepare For the rub
  6. Prepare brown sugar
  7. Take dried tarragon (Italian season)
  8. Prepare salt
  9. Make ready pepper
  10. Prepare smoked paprika
  11. Make ready garlic powder
  12. Get chili powder
  13. Get ground chipotle chile
  14. Get cayenne pepper
  15. Get slap ya mama
  16. Prepare orange

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Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

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