Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cube steak & gravy instant pot ip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
Cube Steak & Gravy Instant Pot IP is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cube Steak & Gravy Instant Pot IP is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
- Prepare Dredge
- Get flour (ap)
- Prepare Salt
- Make ready Pepper
- Get Garlic powder
- Make ready Cayenne (optional)
- Make ready Main
- Get cube steak
- Take gravy packet
- Make ready large onion
- Take Salt
- Make ready Pepper
- Prepare Cayenne (optional)
- Make ready broth
Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow.
Instructions to make Cube Steak & Gravy Instant Pot IP:
- Mix dredge ingredients in whatever container you wish.
- Cut your cube steak how you like, I like bite sized pieces.
- I just toss it in the dredge until coated.
- Chop half an onion, I like this long, but do what you like.
- Set your IP to saute
- Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
- Once your meat is just browned, add your onions.
- Keep stirring until the onions just turn a little
- I happened to buy this gravy, use what you like.
- Add your gravy and broth to the mix in the liner. Give it a stir.
- Set your IP to pressure cook for 15 minutes
- Quick Release (QR) pressure when time is up
- Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
- We served this with a potato and cauliflower mash which is posted also.
In a large skillet over medium-high heat, heat oil. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. Really, a butcher can make cube steaks from any meat on the animal, but they're typically made with tougher cuts of meat. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. Usually it is either top round or top sirloin when purchased.
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