Steak fajitas my way
Steak fajitas my way

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak fajitas my way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak fajitas my way is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak fajitas my way is something which I have loved my whole life. They are fine and they look fantastic.

Low Prices on Fajitas Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Roll it up fridge or freezer. I have eaten this dish all over and I think mine stand up to anybody's. Using tender flank steak, you can make an amazing and easy weeknight dinner t.

To get started with this recipe, we must prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak fajitas my way:
  1. Get yellow onion sliced thin
  2. Make ready red pepper sliced
  3. Get green pepper sliced
  4. Prepare large cloves of garlic chopped
  5. Take cilantro chopped up fine and divided
  6. Take limes juiced divided
  7. Take chili powder
  8. Prepare ground Cummins
  9. Prepare tortillas
  10. Take small can of chipotle peppers in Adobe sauce.for garnish
  11. Take flank steak trimmed of fat sliced

To meal prep my steak fajitas, I slice my peppers and onion and make my marinade. Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. Next, I put it all in the fridge to marinate in these delicious spices. Steak, chicken or shrimp fajitas have to be one of my favorite Mexican foods and one of the most beloved Mexican foods, so I was surprised to find that fajitas don't come from Mexico at all!

Steps to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Next, I put it all in the fridge to marinate in these delicious spices. Steak, chicken or shrimp fajitas have to be one of my favorite Mexican foods and one of the most beloved Mexican foods, so I was surprised to find that fajitas don't come from Mexico at all! In fact, Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Oh, how I wish I could take all the credit for bringing you these beautiful Steak Fajitas on a way-too-late Sunday night.

So that is going to wrap it up with this exceptional food steak fajitas my way recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!