Fish Steak
Fish Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Steak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

Low Prices on Canadian Steak Seasoning. Free UK Delivery on Eligible Orders Looking For Dinner Fish? We Have Almost Everything on eBay. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Steak:
  1. Make ready Fish (gg)
  2. Make ready Red Onion
  3. Take Soy Sauce
  4. Prepare Water
  5. Take Ground Black Pepper
  6. Take Salt

Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the Philippines. I get my bangus belly from the Filipino store; it is already prepared this way - bones and scales are removed and all that I need to do is to slice the fish into serving pieces; this saves me a lot of time. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!

Steps to make Fish Steak:
  1. Sauté onion
  2. Add the SoySauce
  3. Put 1cup water let it boil
  4. Then add the Fish S&P serve

I get my bangus belly from the Filipino store; it is already prepared this way - bones and scales are removed and all that I need to do is to slice the fish into serving pieces; this saves me a lot of time. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe.

So that’s going to wrap it up for this special food fish steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!