Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, venison swiss pepper steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Venison Swiss Pepper Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Venison Swiss Pepper Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Prepare , One pound, Deer (Venison), Round Steaks
- Take large Green Mangoes, hulled and rough chop
- Take large white onions, half moon slice
- Make ready green chiles from the garden
- Get classic stewed tomatoes, juice snd all
- Prepare Swiss Steak seasoning
- Prepare Garlic powder
- Prepare Fresh pepper
- Get water
- Take beer
- Get tsps. Corn starch
Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.
So that’s going to wrap this up for this exceptional food venison swiss pepper steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
