Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sirloin steak marinara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sirloin Steak Marinara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sirloin Steak Marinara is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak Marinara:
- Get large pack top sirloin steak, sliced into strips
- Make ready Olive oil
- Prepare onions, sliced
- Prepare green pepper, sliced
- Get garlic
- Make ready black pepper
- Get oregano leaves
- Prepare Adobo
- Get red wine
- Take your favorite spaghetti sauce (24 ounce)
- Make ready Pasta (any shape you like)
Perhaps the sirloin marinara is just what you are looking for. Add the steak to the marinade and turn to coat. Place steaks in a shallow glass dish and. In a Dutch oven, cook the beef, carrots, celery and.
Steps to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
Place steaks in a shallow glass dish and. In a Dutch oven, cook the beef, carrots, celery and. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. It did not look like it would taste good but it was really really good. Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for Sirloin Marinara. this link is to an external site that may or may not meet accessibility guidelines.
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