Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).
Grilled Steak and Egg Pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Get leftover grilled steak
- Make ready diced onion
- Make ready large eggs
- Get medium sized tortillas 6 inch
- Take salt and pepper
- Prepare hot sauce your favorite I used Crystal's hot sauce
- Take butter
- Get mayonnaise to dip in optional
Ingredients of Grilled Steak and Egg Pockets. Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers,. though pita pockets would work well too,. See recipes for Grilled Steak and Egg. Bourgeois Mustard sauce (sub out mustard sauce product of your choosing) View fullsize.
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
See recipes for Grilled Steak and Egg. Bourgeois Mustard sauce (sub out mustard sauce product of your choosing) View fullsize. For the steak and eggs: Preheat a grill to medium-high. Rest the steak for a couple of minutes on top of the peppers while you pile the rice on a platter. Toss the steak and peppers in the resting juices, slice up the steak, add both to the platter and crumble over the feta.
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