Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1/3 cup bread crumbs
  4. Make ready 1/2 teaspoon onion powder
  5. Make ready 1 tablespoon ketchup
  6. Take 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Take 1 egg beaten
  9. Take For the gravy:
  10. Make ready 1 tablespoon melted butter
  11. Take 1/2 of an onion sliced thin
  12. Make ready 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Make ready 1.5 cups beef broth
  15. Get 2 teaspoons worstichire sauce
  16. Prepare 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! This Salisbury Steak with Mushroom & Onion Gravy is so easy to make! Perfect for busy working families and so delicious.

Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

This Salisbury Steak with Mushroom & Onion Gravy is so easy to make! Perfect for busy working families and so delicious. It's the perfect meal for cold nigh. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Heat large pan over medium-high heat and then add oil.

So that is going to wrap this up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!