Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its.
To get started with this particular recipe, we have to prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Prepare ground beef
- Make ready egg
- Get large shallot
- Take capers
- Prepare sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take olive oil
- Make ready black pepper
- Take To serve with:
- Make ready toast (3-4 slices should be enough)
This is gonna smell and look delicious. Steak tartare is a meat dish made from raw ground (minced) beef or horse. Opa Erich's Hackepeter (German Steak Tartare) My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
Opa Erich's Hackepeter (German Steak Tartare) My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its more famous cousin, but when it comes to taste, it holds its ground (especially when accompanied by a nice cold. Opa Erich's Hackepeter (German Steak Tartare) Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, opa erich's hackepeter (german steak tartare).
So that is going to wrap this up for this exceptional food opa erich's hackepeter (german steak tartare) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
