Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You would not believe what a Prime dry-aged beef tastes like!
Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Make ready # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Prepare Avacado Oil
- Get Asparagus about 12, tough ends snapped off
- Prepare Olive oil
- Get minced garlic clove
- Make ready Parmesan to sprinkle
It's simple, it is quick, it tastes delicious. Sous vide aged prime strip steak with parmesan Asparagus is something that I've loved my whole life. They're nice and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth.
Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
They're nice and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something which I've loved my entire life.
So that’s going to wrap this up for this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
