Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smothered cream of mushroom hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Smothered cream of mushroom Hamburger steak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smothered cream of mushroom Hamburger steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Take hamburger
- Prepare Cream of mushroom soup
- Prepare onion, chopped
- Prepare worcestershire sauce
- Take salt
- Take egg
- Make ready bread crumbs
- Get butter
This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. I usually fry until they are medium-well to well done. After patties are browned and ready, add the soup mixture. Smothered cream of mushroom Hamburger steak is something which I have loved my whole life.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
After patties are browned and ready, add the soup mixture. Smothered cream of mushroom Hamburger steak is something which I have loved my whole life. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. I should've known better than to make mushroom soup for gravy.
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