Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Shrimp on eBay. Fill Your Cart With Color today! Grab you a plate and place your flour tortilla on it. Steak N Shrimp Enchiladas Hello everybody, it is me, Dave, welcome to our recipe site.

Steak N Shrimp Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak N Shrimp Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Get skirt steak (cut into tiny 1 inch strips)
  2. Get frozen 31-40 shrimp; peeled and deveined
  3. Make ready Salt, Pepper
  4. Get Garlic Powder
  5. Prepare Onion Powder
  6. Make ready tablespoon. Worcestershire Sauce
  7. Take Goya Sazon (I used the kind with Cilantro)
  8. Make ready Theos Black Pepper Sauce
  9. Get squirts of Lemon Juice
  10. Prepare Butter
  11. Make ready Diced Yellow Onions
  12. Take Pico De Gallo
  13. Prepare Mexican Cheese (I used Sargento)
  14. Make ready Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Make ready butter
  17. Make ready Flour Tortillas (Soft Taco)
  18. Take Cooking Spray

Here is how you cook it. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. I get my two sauté pans and heat them on medium. Serve with lime wedges and remaining tomatillo salsa.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I get my two sauté pans and heat them on medium. Serve with lime wedges and remaining tomatillo salsa. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it !

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