Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
Steak Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad:
- Make ready beef sirloin steaks
- Make ready cherry tomatoes
- Get medium red onion, thinly sliced
- Make ready marinated artichoke hearts, drained and sliced
- Take sliced mushrooms
- Prepare red wine vinegar
- Take olive oil
- Get salt
- Get oregano
- Make ready dried rosemary
- Get pepper
- Prepare minced garlic
- Get baby spinach
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
So that’s going to wrap this up with this exceptional food steak salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
